Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spicy! mapo noodles~ mapo tofu ramen~. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spicy! Mapo Noodles~ Mapo Tofu Ramen~ is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Spicy! Mapo Noodles~ Mapo Tofu Ramen~ is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook spicy! mapo noodles~ mapo tofu ramen~ using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spicy! Mapo Noodles~ Mapo Tofu Ramen~:

1. Prepare 150 grams Tofu
2. Take 50 grams Ground pork
3. Take 5 cm Japanese leek
4. Get 1 bunch Komatsuna
5. Get 1 1/2 tsp ●Doubanjiang
6. Make ready 1 tsp ●Tianmianjiang
7. Make ready 1 tsp ●Douchi
8. Take 1 tsp ●Ra-yu
9. Get 1 tsp Shaoxing wine (or sake if unavailable)
10. Take 1 clove ●Garlic (grated)
11. Make ready 1 ●Ichimi spice
12. Prepare 400 ml ☆Hot water (or cold)
13. Take 2 tsp ☆Chinese soup stock (Weipa, etc.)
14. Make ready 1 tsp ☆ Soy sauce
15. Make ready 1 Sichuan pepper (powdered)
16. Get 1 bundle Chinese-style noodles

Steps to make Spicy! Mapo Noodles~ Mapo Tofu Ramen~:

1. Blanch the komatsuna for about 30 seconds, and cut into easy-to-eat sizes. Cut the tofu into cubes, and finely chop the Japanese leeks.
2. Mix all of the • ingredients together.
3. Boil hot water for the noodles.
4. Coat a frying pan with oil, and sauté the ground pork. After it has browned, add Step 2 and coat everything in the mixture.
5. Add tofu and all of the ☆ ingredients, and bring to a boil. During that time, put the noodles into the boiled water, and boil as instructed on the package.
6. Just a moment before the noodles are done, mix in the Japanese leeks and Sichuan pepper to the boiling frying pan.
7. Drain the cooled noodles in a sieve, and transfer to the ramen bowl. Add the soup on top, top with the komatsuna, and it is done!

So that’s going to wrap this up for this exceptional food spicy! mapo noodles~ mapo tofu ramen~ recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!