Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, thai curry • how to make thai red curry paste |thaichef food. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious. ThaiChef Food is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. ThaiChef Food is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have thai curry • how to make thai red curry paste |thaichef food using 27 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:

1. Make ready 🟡Red curry Paste
2. Take 6 pcs. Dried Red chili (big)
3. Get 3 pcs. Dried Red chili (small)
4. Prepare 6 pcs. Garlic
5. Prepare 2 pcs. Shallot
6. Get 1 pc. Lemongrass
7. Take 1 tsp. Galangal
8. Prepare 1/2 tsp cumin
9. Get 1/2 tsp. Coriander seed
10. Take 3 pcs. Kaffir lime leaves
11. Prepare 1 tsp. Shrimp paste
12. Make ready 1 pc. Coriander root
13. Get 1/4 tsp. White pepper corn
14. Get 3 tbsp. Vegetable oil
15. Take 1 tbsp. Water
16. Take 🟡Thai Red Curry Chicken with Pumpkin
17. Make ready 3 cup Coconut milk
18. Make ready 150 g. Red curry paste
19. Take 5 tbsp. Fish sauce
20. Get 1 tbsp. Palm sugar
21. Take 1 tsp. Sugar
22. Prepare 3 kaffir lime leaves
23. Prepare 250 g. Chicken thigh
24. Get 1 cup water
25. Make ready Pumpkin
26. Make ready Sweet basil
27. Get 1 pc. Long red chili

Instructions to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:

1. Red curry paste •Chopped all ingredients below and blend
2. Reduce 1/4 cup coconut milk add Red curry paste get aroma • add chicken thigh and fried together with curry • add coconut milk 3 cup + water 1 cup • simmer approximately 30 mins • seasoning with palm sugar and add pumpkin • fish sauce and sugar • before serve add sweet basil + red chili and kaffir lime leaves

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