Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mike's spicy asian garlic udon noodles. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mike's Spicy Asian Garlic Udon Noodles is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Mike's Spicy Asian Garlic Udon Noodles is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook mike's spicy asian garlic udon noodles using 25 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Spicy Asian Garlic Udon Noodles:

1. Take ● For The Noodles
2. Make ready 15 oz Fresh Vietnamese Udon Noodles [hand separated]
3. Prepare ● For The Thai Garlic Sauce
4. Get 2 tbsp Garlic Olive Oil [more if needed]
5. Make ready 2 tbsp Fine Minced Garlic [jarred]
6. Take 3/4 Cube Herbed Garlic Butter
7. Prepare 1 tbsp Granulated Garlic Powder
8. Prepare 1/8 Cup Fresh Garlic Chives [diced]
9. Take 1 tsp Minced Lemongrass
10. Take 1.5 tbsp Siriacha Garlic Chili Sauce
11. Take 2 tbsp Oyster Sauce [or more to taste]
12. Make ready 1 tsp Pureed Ginger [in bottle]
13. Prepare 1 tbsp Dark or Light Soy Sauce
14. Prepare 1 tsp Quality Fish Sauce
15. Get 1 tbsp Dried Thai Basil Leaves [homemade - bake - crush & jar]
16. Make ready 1 tsp Dried Thai Chilies [crushed]
17. Get 1/2 tsp Fresh Ground Black Pepper
18. Get 1 tsp Toasted Sesame Seeds
19. Take ● For The Sides & Garnishments
20. Get Quality Sake [preferred]
21. Take Ice Cold Asian Beers [like Sapporo or Mirin]
22. Take Siriacha Garlic Chili Sauce
23. Prepare Light Soy Sauce
24. Take Leaves Fresh Basil
25. Prepare Toasted Sesame Seeds

Instructions to make Mike's Spicy Asian Garlic Udon Noodles:

1. Room temperature sealed Vietnamese Udon Noodles pictured. Gently separate all noodles by hand.
2. Mix everything in the Garlic Noodle section well and bring to a simmer in a pan or Wok.
3. Add your noodles to pan and simmer for 10 minutes gently lifting and blending everything together. Lift noodles up with chopsticks from pan bottom.
4. Serve noodles piping hot alongside chilled Siriacha Garlic Chili Sauce, sesame seeds, soy sauce and ice cold Asian beers. Or, a quality Sake.
5. Also, serve with fresh Thai Basil leaves, garlic chives and Thai Chilies. Cilantro leaves are great with this dish as well.
6. Enjoy!

So that is going to wrap this up for this special food mike's spicy asian garlic udon noodles recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!