Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, thai curry • how to make thai red curry paste |thaichef food. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious. ThaiChef Food is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Thai Curry • How To Make Thai Red Curry Paste

To begin with this recipe, we have to prepare a few ingredients. You can cook thai curry • how to make thai red curry paste |thaichef food using 27 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:

1. Get 🟡Red curry Paste
2. Prepare 6 pcs. Dried Red chili (big)
3. Take 3 pcs. Dried Red chili (small)
4. Take 6 pcs. Garlic
5. Take 2 pcs. Shallot
6. Prepare 1 pc. Lemongrass
7. Prepare 1 tsp. Galangal
8. Make ready 1/2 tsp cumin
9. Prepare 1/2 tsp. Coriander seed
10. Make ready 3 pcs. Kaffir lime leaves
11. Take 1 tsp. Shrimp paste
12. Prepare 1 pc. Coriander root
13. Make ready 1/4 tsp. White pepper corn
14. Take 3 tbsp. Vegetable oil
15. Prepare 1 tbsp. Water
16. Get 🟡Thai Red Curry Chicken with Pumpkin
17. Make ready 3 cup Coconut milk
18. Get 150 g. Red curry paste
19. Prepare 5 tbsp. Fish sauce
20. Prepare 1 tbsp. Palm sugar
21. Prepare 1 tsp. Sugar
22. Prepare 3 kaffir lime leaves
23. Take 250 g. Chicken thigh
24. Prepare 1 cup water
25. Prepare Pumpkin
26. Take Sweet basil
27. Make ready 1 pc. Long red chili

Instructions to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:

1. Red curry paste •Chopped all ingredients below and blend
2. Reduce 1/4 cup coconut milk add Red curry paste get aroma • add chicken thigh and fried together with curry • add coconut milk 3 cup + water 1 cup • simmer approximately 30 mins • seasoning with palm sugar and add pumpkin • fish sauce and sugar • before serve add sweet basil + red chili and kaffir lime leaves

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