Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, lachha paratha egg roll. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Lachha Paratha Egg Roll is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Lachha Paratha Egg Roll is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook lachha paratha egg roll using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lachha Paratha Egg Roll:

1. Make ready For lachhaparatha dough
2. Take 2 cup Wheat flour
3. Get 1 tbsp oil
4. Make ready to taste Salt
5. Take 4 egg
6. Take to taste salt
7. Take 1/4 tsp turmeric powder
8. Make ready 1/4 tsp red chilli powder
9. Make ready For stuffing-
10. Prepare 2 carrot grated
11. Prepare 2 cup grated cabbage
12. Make ready 1 capsicum sliced
13. Take 1 tsp green chilli chopped
14. Make ready 1 tsp ginger chopped
15. Get 1 tsp black pepper powder
16. Prepare to taste Salt
17. Make ready 1 tsp tomato sauce
18. Take 1 tsp chilli sauce
19. Take 1/2 tsp red chilli sauce
20. Make ready as needed Oil

Instructions to make Lachha Paratha Egg Roll:

1. Heat a pan add 1tbsp oil,put 1tbsp ginger & greenchilli chopped sauted a mints.Than put cabbage & capsicum mix it well,add salt cooked 2/3mints on high flame Not to overcook.Add blackpepper powder mix it well & transfer a plate.
2. Take a mixing bowl add Wheatflour, salt,1tbsp oil& water to make a paratha dough.Rest it 10 mints.Take a ball size feom dough roll it as a roti… Greased it with oil sprinckle little flour fold it step by step,round it &again roll it as a big roti.Heat a frying pan put paratha cooked nicely adding by oil.
3. Lachhaparatha are ready.Now take a bowl put egg white&yolk,salt,redchilli,turmeric mix it well.Heat a tava put oil pour the egg mixture,on the top put the lachhaparatha cooked on low flame.When ever one side is cooked nicely flip it & cooked another mints.
4. Mix the three sauces. Transfer the paratha on a plate spread the sauce mixture than add cabbaga mixture, than grated carrot,than onion slice &roll it cover a foil pepper or a tissue pepper on one side of the roll.Serve it immediately.
5. Lachhaparatha egg roll is ready to serve.

So that is going to wrap this up with this special food lachha paratha egg roll recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!