Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sugar and spice buttermilk cornbread. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sugar and Spice Buttermilk cornbread is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Sugar and Spice Buttermilk cornbread is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook sugar and spice buttermilk cornbread using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sugar and Spice Buttermilk cornbread:

1. Prepare 2 c all purpose flour
2. Get 2 c corn meal
3. Take 2 tbsp baking powder
4. Get 1 heep tsp salt
5. Get 1 1/2 tsp cumin
6. Get 1 tsp chili powder
7. Get 6 tbsp sugar
8. Get 10 tbsp cold, salted butter
9. Prepare 2 eggs
10. Take 1 c milk
11. Make ready 1 c buttermilk

Instructions to make Sugar and Spice Buttermilk cornbread:

1. Butter cast iron skillet, place in oven and preheat at 400°
2. Mix all dry ingredients together well. Cut cold butter into small cubes, use your hands to incorporate butter into mixture very well. I find starting with my knuckles gets it going, then I mash it with my finger tips. It should hold together when you make a fist with it.
3. Make a well in center, add 2 slightly beaten eggs and both milks.
4. Use a baking spatula and fold batter over itself until all is blended.
5. Carefully take cast iron out of your preheated oven and add mixture. Bake for 25 to 30 minutes or until top is golden and tooth pick comes out clean.

So that is going to wrap it up for this exceptional food sugar and spice buttermilk cornbread recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!