Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sugar and spice buttermilk cornbread. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sugar and Spice Buttermilk cornbread is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Sugar and Spice Buttermilk cornbread is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have sugar and spice buttermilk cornbread using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sugar and Spice Buttermilk cornbread:

1. Take 2 c all purpose flour
2. Get 2 c corn meal
3. Take 2 tbsp baking powder
4. Get 1 heep tsp salt
5. Get 1 1/2 tsp cumin
6. Make ready 1 tsp chili powder
7. Make ready 6 tbsp sugar
8. Prepare 10 tbsp cold, salted butter
9. Take 2 eggs
10. Take 1 c milk
11. Make ready 1 c buttermilk

Steps to make Sugar and Spice Buttermilk cornbread:

1. Butter cast iron skillet, place in oven and preheat at 400°
2. Mix all dry ingredients together well. Cut cold butter into small cubes, use your hands to incorporate butter into mixture very well. I find starting with my knuckles gets it going, then I mash it with my finger tips. It should hold together when you make a fist with it.
3. Make a well in center, add 2 slightly beaten eggs and both milks.
4. Use a baking spatula and fold batter over itself until all is blended.
5. Carefully take cast iron out of your preheated oven and add mixture. Bake for 25 to 30 minutes or until top is golden and tooth pick comes out clean.

So that is going to wrap it up for this special food sugar and spice buttermilk cornbread recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!