Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, japanese udon!. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Japanese Udon! is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Japanese Udon! is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have japanese udon! using 3 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Udon!:

1. Prepare Udon noodles
2. Get Frozen veggies (Asian medley is what I used)
3. Take Miso paste

Steps to make Japanese Udon!:

1. Add Udon noodles to water. Come to a boil until noodles soften. Read directions on the package!
2. Add frozen veggies to water. DO NOT BOIL! Steam as the veggies as best as can!
3. For the miso paste: add a good portion of miso past into a good sized bowl. Add hot water to the paste and stir until all the paste is dissolved!
4. Add all ingredients together and bam! Your food is ready to eat! Also be warned! Read all packages! Some miso paste already comes with added salt! Mine came out a bit on the salty side because my paste already came with salt added 😅

So that is going to wrap this up with this exceptional food japanese udon! recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!