Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy spicy prawn with tomato. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy spicy Prawn with Tomato is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Easy spicy Prawn with Tomato is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy spicy prawn with tomato using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy spicy Prawn with Tomato:

1. Take 500 grams Prawn (small)
2. Take 1 cup Tomato ( finely chopped)
3. Get 1 cup Spring onions ( chopped)
4. Get 1 tbsp Soy sauce
5. Take 1 tsp Oyster sauce
6. Make ready 2 tbsp Tomato ketchup
7. Prepare pinch Black pepper powder
8. Make ready salt
9. Prepare 2 tbsp vegetable oil
10. Prepare 1 tsp granulated sugar
11. Prepare 2 piece green chillies( slit)
12. Take 1/2 tsp garlic
13. Make ready 2 tsp cornstarch
14. Get 1/2 cup water
15. Make ready 1/2 box bean vermicelli

Steps to make Easy spicy Prawn with Tomato:

1. Cook bean vermicelli in water with little salt ,strain and keep aside.
2. Heat oil in saucepan, add garlic and then spring onions,salt and tomato. Cook for 2-3 min.
3. Add prawns and other ingredients (except cornstarch) and cook until prawns are cooked. Add a little water if getting dry while cooking.
4. Add cornstarch to 1/2 cup water and dissolve. Then add this mix to prawn and cook for 2-3 minutes more. Serve hot with cooked bean vermicelli.

So that is going to wrap this up with this special food easy spicy prawn with tomato recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!