Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, simple! how to make kanto-style sakura mochi. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Simple! How to Make Kanto-Style Sakura Mochi is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Simple! How to Make Kanto-Style Sakura Mochi is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook simple! how to make kanto-style sakura mochi using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Simple! How to Make Kanto-Style Sakura Mochi:

1. Prepare 20 grams Mochiko
2. Prepare 10 grams Granulated sugar
3. Get 1 pinch Salt
4. Prepare 1 dash Red food coloring
5. Take 140 ml Water
6. Make ready 80 grams Cake flour
7. Prepare 200 grams Koshi-an (smooth sweetened red bean paste)
8. Take 10 leaves Sakura leaves preserved in salt

Instructions to make Simple! How to Make Kanto-Style Sakura Mochi:

1. Divide the koshi-an red bean paste into 10 equal portions, and roll up into cylinders.
2. Give the pickled salted sakura leaves a quick rinse in water to remove the salt.
3. Add the mochiko, granulated sugar, and salt into a bowl, add in the water a little at a time, and dissolve completely. Give it a light color with food coloring if available.
4. Heat up a fluorine-coated frying pan, and lightly coat with vegetable oil. Add in 2-3 tablespoons of the mixture, and spread it out into a 10 x 20 cm ellipse.
5. Reduce heat to low, flip it over once the surface has dried, and dry the surface again.
6. Take the mochi wrapping out, and wrap up the an red bean paste while it is still hot. Wrap in the sakura leaves.

So that is going to wrap this up with this exceptional food simple! how to make kanto-style sakura mochi recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!