Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, simple tempeh pedas (spicy tempeh). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Simple Tempeh Pedas (Spicy Tempeh) is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Simple Tempeh Pedas (Spicy Tempeh) is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have simple tempeh pedas (spicy tempeh) using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Simple Tempeh Pedas (Spicy Tempeh):
- Make ready 1 as much (to taste) Tempeh
- Get 3 ★Fresh chili peppers (red chili pepper)
- Get 2 ★Shallots (or red onions)
- Make ready 1 clove ★Garlic
- Take 1 tsp ★Terasi (fermented shrimp paste)
- Get 1 pinch ★Palm sugar (or any sugar of your choice)
- Take 1 pinch ★High quality salt
- Take 1 tbsp Kecap manis (Indonesian sweet soy sauce) (or honey and soy sauce)
- Make ready 1 Soy bean oil (or your choice of oil)
Steps to make Simple Tempeh Pedas (Spicy Tempeh):
- Finely chop the tempeh.
- Fry the tempeh in a frying pan (in 2-3 batches).
- Grind up the ★ ingredients in a stone mortar to make the sambal.
- If you finely chop the ★ ingredients and then add them in the order listed, it will be easiest.
- Once you have a paste, leave 1 tablespoon oil in the frying pan from Step 2 and lightly stir-fry the sambal. Then, mix it with the tempeh and kecap manis.
- It's ready! You can also top it with a citrus peel for a zesty flavour.
So that’s going to wrap it up for this special food simple tempeh pedas (spicy tempeh) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


