Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, savory sweet ground beef patties. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Instructions to make Savory Sweet Ground Beef Patties : Mince onion and carrot. In a large pan, medium heat add butter. Sauté onion and carrot and flavor with dash of salt and pepper. Savory Sweet Ground Beef Patties instructions.

Savory Sweet Ground Beef Patties is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Savory Sweet Ground Beef Patties is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook savory sweet ground beef patties using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Savory Sweet Ground Beef Patties:

1. Take Meat patties
2. Prepare 1 onion
3. Get 1 carrot
4. Prepare 1 TBSP butter
5. Get Salt
6. Make ready Pepper
7. Get 500 g ground meat (half pork and half beef)
8. Get ☆1 egg
9. Take ☆1/3 cup bread crumbs
10. Get ☆2 TBSP mayonnaise
11. Prepare Sauce
12. Make ready 4 TBSP bulldog chuno sauce
13. Take 4 TBSP ketchup
14. Make ready 2 TBSP sake
15. Take 2 TBSP water
16. Make ready 1 TBSP butter

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Steps to make Savory Sweet Ground Beef Patties:

1. Mince onion and carrot. In a large pan, medium heat add butter. Sauté onion and carrot and flavor with dash of salt and pepper. Sauté for 6 minutes Let it cool.
2. After onion and carrot cool down, in a large bowl, mix meat and all the ingredients of ☆. Mix very well with hands. Shape the meat into oval shapes and throw them back and forth from one hand to the other (like playing catch ball🥎) to release the air from the meat. This is an important step (and fun😆).
3. In a large pan, medium heat cook meat until it’s golden brown, 4 minutes. Turn over and cook another 4 minutes with low-medium heat with the lid on. Wipe excess oil with paper towel.
4. In the same pan, higher the heat to medium-low and add all the ingredients for the sauce. Cook it for another 3 minutes to reduce the sauce a bit and enjoy 😉

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