Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, zucchini-chickpea tikki in air fryer. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Zucchini-Chickpea Tikki in air fryer is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Zucchini-Chickpea Tikki in air fryer is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have zucchini-chickpea tikki in air fryer using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Zucchini-Chickpea Tikki in air fryer:

1. Make ready 1/2 cup boiled chickpeas
2. Prepare 1 cup grated zucchini
3. Prepare 1/2 tea spoon red chilli powder
4. Make ready 1/2 tea spoon coriander powder
5. Take A pinch of turmeric powder
6. Get To taste Salt
7. Get 1 teaspoon chat masala
8. Make ready 1 teaspoon chilli flakes
9. Prepare 1 cup crushed cornflakes for coating the tikkis
10. Take 1 teaspoon garam masala powder

Steps to make Zucchini-Chickpea Tikki in air fryer:

1. Boil and grind chickpeas,grate zucchini.Take in a bowl and mix all the spices.
2. Make tikkis,coat with crushed cornflakes.Preheat airfryer on.180°c for 5minutes.
3. Put tikkis in air fryer basket,brush with little water and cook on 180°c for 20 minutes.
4. Flip tikkis after 10 minutes,further cook for 10 minutes.
5. Serve hot with maiyonnaise or sauce.

So that’s going to wrap it up for this exceptional food zucchini-chickpea tikki in air fryer recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!