Recipe of Perfect Easy spicy Prawn with Tomato

Easy  spicy Prawn with Tomato
Easy spicy Prawn with Tomato

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy spicy prawn with tomato. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy spicy Prawn with Tomato is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Easy spicy Prawn with Tomato is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have easy spicy prawn with tomato using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy spicy Prawn with Tomato:
  1. Make ready Prawn (small)
  2. Make ready Tomato ( finely chopped)
  3. Make ready Spring onions ( chopped)
  4. Take Soy sauce
  5. Make ready Oyster sauce
  6. Take Tomato ketchup
  7. Get Black pepper powder
  8. Make ready salt
  9. Take vegetable oil
  10. Make ready granulated sugar
  11. Make ready green chillies( slit)
  12. Take garlic
  13. Prepare cornstarch
  14. Take water
  15. Make ready bean vermicelli
Instructions to make Easy spicy Prawn with Tomato:
  1. Cook bean vermicelli in water with little salt ,strain and keep aside.
  2. Heat oil in saucepan, add garlic and then spring onions,salt and tomato. Cook for 2-3 min.
  3. Add prawns and other ingredients (except cornstarch) and cook until prawns are cooked. Add a little water if getting dry while cooking.
  4. Add cornstarch to 1/2 cup water and dissolve. Then add this mix to prawn and cook for 2-3 minutes more. Serve hot with cooked bean vermicelli.

So that’s going to wrap this up with this exceptional food easy spicy prawn with tomato recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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