Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, caramel egg pudding. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Caramel Egg Pudding is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Caramel Egg Pudding is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook caramel egg pudding using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Caramel Egg Pudding:

1. Prepare 3 eggs whisked
2. Prepare 1 1/2 cup milk
3. Take 1/2 cup condensed milk
4. Get 1/2 tsp cardamom powder
5. Make ready 1 tsp rose water
6. Prepare 1/4 cup sugar
7. Make ready 2 tbsp water
8. Prepare 1 tbsp chopped pistachios

Steps to make Caramel Egg Pudding:

1. Whisk the eggs. Whisk the milk, condensed milk, cardamom powder and rose water. Add the whisked eggs and combine well. Strain and keep aside.
2. For the caramel sauce - Take a pan & add the sugar. On a medium flame melt the sugar till it's colour changes to dark brown.
3. Immediately pour in a greased steel tiffin box / ramekin & swirl it around a bit. Keep it aside for a minute for it to set.
4. Meanwhile pour some water into a pot / steamer / pressure cooker & place a stand on it. Bring it to a boil. Now pour the milk-egg mix into the tiffing box.
5. Cover it with a lid / aluminium foil & place it in the pot. Steam for 25-30 minutes on a low flame. When it cools down a bit, refrigerate for an hour.
6. While serving, invert it over a plate and serve, garnished with chopped pistachios.

So that is going to wrap it up for this special food caramel egg pudding recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!