Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's korean noodles [jajangmyeon]. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mike's Korean Noodles [JAJANGMYEON] is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Mike's Korean Noodles [JAJANGMYEON] is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have mike's korean noodles [jajangmyeon] using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mike's Korean Noodles [JAJANGMYEON]:

1. Make ready ● For The Noodles
2. Get 16 oz Korean Noodles [udon noodles work excelent as well]
3. Prepare as needed Hot Korean Chili Oil
4. Prepare ● For The Bean Sauce
5. Make ready 1 Cup Small Cubed Pork
6. Get 1 Cup Korean Black Bean Sauce
7. Prepare 1/2 Cup Small Cubed Potatoes
8. Prepare 1/2 Medium White Onion [fine diced]
9. Make ready 1/2 Cup Shitaka Mushrooms [halved]
10. Take ● For The Sides
11. Prepare as needed Boiled Eggs [halved]
12. Make ready Diakon Radishes [toothpick cut - garnish - optional]
13. Prepare Toasted Sesame Seeds [garnish]
14. Make ready as needed Hot Korean Chili Oil
15. Get Spring Rolls [side dish]
16. Take Chilled Korean Kimchi [side dish]
17. Take as needed Soy Sauce [side]
18. Take as needed Sweet Chili Sauce [side]
19. Take as needed Siricha Sauce
20. Take as needed Oyster Sauce

Instructions to make Mike's Korean Noodles [JAJANGMYEON]:

1. Sauté your pork, potatoes, onions and mushrooms in oil until cooked. Add bean sauce + water and simmer for 5 minutes longer. Stir regularly.
2. Fully cooked bean paste sauce with pork and raw Korean Noodles pictured.
3. In the meantime, bake your Korean Spring Rolls as per manufacturers directions. Usually 7 to 10 minutes. Or, until crispy. Turn rolls once. Feel free to also serve with my chilled DIM SUM Garlic Ginger or Sweet Chili Soy Sauce.
4. Boil noodles as per manufacturers directions. Usually about 3 minutes or less.
5. Drain noodles. Do not rinse. Add hot chili oil to noodles and mix immediately. Add noodles to individual bowls.
6. Serve with hot bean sauce, sliced boiled eggs, chilled Korean Kimchi, crispy Korean Spring Rolls, chilled Sweet Chili Dip, additional sauces, light Soy Sauce and ice cold Asian Beer.
7. One heck of a delicious chilled Korean Kimchi brand! Easily found at your local Asian market.
8. Know this dish makes for excellent leftovers for work! Siricha sauce piled at the left side of this dish for mixing.
9. Enjoy your tiny taste of South Korea!

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