Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, coleslaw. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Learn how to make coleslaw two ways! An easy, creamy coleslaw recipe + a vinegar based coleslaw (no mayo coleslaw). Homemade coleslaw is the perfect side. The word "coleslaw" comes from the Dutch word, "koolsla," "kool" meaning cabbage and "sla" meaning lettuce or salad.

Coleslaw is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Coleslaw is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have coleslaw using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Coleslaw:

1. Make ready Veggies:
2. Take 1 Small Cabbage
3. Make ready 1 Large Carrot
4. Get 1/4 Large Red Onion (1/2 if it's small)
5. Get Dressing:
6. Make ready 1 Cup Mayo
7. Take 2 Tbsp Apple Cider Vinegar
8. Make ready 1 Tbsp Worcestershire
9. Prepare 3 Tsp Lemon Juice
10. Prepare 3 Tbsp Granulated Sugar
11. Prepare 1 Tsp Kosher Salt
12. Get 1/2 Tsp Fresh Black Pepper
13. Prepare 1 Tbsp Water
14. Get 1/2 Tsp Dried Parsley

Coleslaw is easy to make in advance. The vegetables can be shredded a day or two in advance and kept in a resealable. Make it creamy or light to enjoy with your barbecue. This Coleslaw recipe is crisp and refreshing, with just enough creamy dressing to bring it all If you need to erase the memory of the typical stale, mayonnaise-drowned coleslaw that so often makes.

Steps to make Coleslaw:

1. Slice or chop your vegetables how you like them and place in a bowl. I sliced all mine thin. In a separate bowl mix your ingredients for your dressing. Make sure you taste it and I recommend let it sit in the fridge for at least 20 minutes to let the flavors meld together. Once the dressing tastes good to you mix it in to your veggies. Once combined well cover and place in fridge for a minimum of 1 hour.
2. This coleslaw goes perfect over pulled pork sandwiches.
3. It will last up to 3 days covered in your fridge. - **The longer it sets the more the salt and acid breaks down the slaw and you'll notice it get a little runny. That's fine just strain it if you like.

Make it creamy or light to enjoy with your barbecue. This Coleslaw recipe is crisp and refreshing, with just enough creamy dressing to bring it all If you need to erase the memory of the typical stale, mayonnaise-drowned coleslaw that so often makes. Type of cabbage for Coleslaw - green cabbage is the classic. My mom makes the absolute best sweet coleslaw and. For a classic creamy coleslaw, toss shredded cabbage and carrots with a dressing of mayonnaise, sour cream, onion, and seasonings.

So that’s going to wrap this up with this exceptional food coleslaw recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!