Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, eggplant and japanese leek stir-fry with miso. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Eggplant and Japanese Leek Stir-fry with Miso is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Eggplant and Japanese Leek Stir-fry with Miso is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have eggplant and japanese leek stir-fry with miso using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant and Japanese Leek Stir-fry with Miso:

1. Get Eggplants
2. Get Japanese leek
3. Make ready Sesame oil (or olive oil)
4. Take Toasted sesame seeds
5. Take Dried red chilli (sliced)
6. Make ready For the sauce:
7. Get Miso
8. Take Soy sauce
9. Prepare Mirin
10. Take Sugar (or honey)
11. Get Sake
12. Get Dashi, Japanese soup broth (water and dashi powder)

Steps to make Eggplant and Japanese Leek Stir-fry with Miso:

1. Cut the eggplant into bite-sized pieces. Slice leek into 4 cm lengths. Thoroughly combine the seasoning ingredients.
2. Heat oil in a pan and stir fry the eggplant and leek, cover with a lid and steam. Once they have nicely browned, turn off the heat.
3. Once the eggplant is tender, remove the lid and quickly add the sauce. Simmer until the liquid content boils away. Sprinkle with sesame seeds and serve.

So that’s going to wrap this up for this special food eggplant and japanese leek stir-fry with miso recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!