Steps to Prepare Favorite Mike's Peppered Potato Onion Sausage Bake

Mike's Peppered Potato Onion Sausage Bake
Mike's Peppered Potato Onion Sausage Bake

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's peppered potato onion sausage bake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mike's Peppered Potato Onion Sausage Bake is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Mike's Peppered Potato Onion Sausage Bake is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mike's peppered potato onion sausage bake using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mike's Peppered Potato Onion Sausage Bake:
  1. Get ● For The Proteins
  2. Take 12 oz Precooked Beef Smoked Sausage
  3. Take ● For The Vegetables [all rinsed & rough chopped]
  4. Prepare 3 LG Idaho Potatoes
  5. Take 3 LG Red Potatoes
  6. Take 1/2 Green Bell Pepper
  7. Make ready 1/2 Red Bell Pepper
  8. Make ready 1/2 Bell Orange Bell Pepper
  9. Prepare 1/2 Yellow Bell Pepper
  10. Get 2 Vidaila Onions
  11. Make ready 2 Celery Stalks
  12. Take 6 Cloves Garlic [smashed & minced]
  13. Get as needed Garlic Olive Oil [to coat potatoes & vegetables]
  14. Make ready 1 tbsp Fresh Rosemary
  15. Prepare to taste Fresh Ground Black Pepper
  16. Make ready to taste Sea Salt
  17. Get 1 tbsp Italian Seasoning
  18. Make ready 1 Cup Quality White Wine
  19. Prepare ● For The Sides [as needed]
  20. Prepare Red Salsas
  21. Take Hot Sauces
  22. Take Fresh Chopped Parsley [for garnish]
Instructions to make Mike's Peppered Potato Onion Sausage Bake:
  1. Chop up everything and add all seasonings.
  2. Bake at 375° for 45 minutes. Enjoy!
  3. Bake at 375° for 45 minutes.
  4. Serve with various salsas and sauces. Enjoy!

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