Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bristol steak, mash, spinach & asparagus. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Bristol Steak, mash, spinach & asparagus is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Bristol Steak, mash, spinach & asparagus is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook bristol steak, mash, spinach & asparagus using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bristol Steak, mash, spinach & asparagus:
- Get 2 big steaks 🥩
- Get Handful new potatoes
- Prepare 4 asparagus stems
- Make ready Bunch spinach
- Make ready Knob butter
- Get Splash Semi skimmed milk
- Take Olive oil
- Prepare Salt & pepper
- Get Peppercorn sauce
Steps to make Bristol Steak, mash, spinach & asparagus:
- Season steaks with salt and pepper. Leave steaks out for 30mins to reach room temperature.
- Meanwhile, peel and chop potatoes. Boil until soft. Mash up with butter and milk until creamy.
- Heat oil until it begins to smoke. Add steaks and fry for a couple of minutes on each side. Keep an eye on them to make sure they’re still rare in the middle.
- When the steaks are cooked. Wrap in foil and leave to rest for 5 minutes.
- Meanwhile, fry asparagus in butter for 2 minutes. Then add spinach and fry for 1 minute.
- Serve with peppercorn sauce!
So that’s going to wrap it up for this exceptional food bristol steak, mash, spinach & asparagus recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
