Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, keto sauted veggies. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Keto Sauted Veggies is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Keto Sauted Veggies is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook keto sauted veggies using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Keto Sauted Veggies:

1. Get For Veggies
2. Take mushroom
3. Get cauliflower
4. Take carrot
5. Make ready large tomato
6. Prepare French beans
7. Take crushed garlic
8. Make ready Salt
9. Get Black pepper powder
10. Make ready butter
11. Get oil
12. Take For Garnish
13. Prepare grated cheese
14. Prepare chopped tulsi/basil leaves

Steps to make Keto Sauted Veggies:

1. Blanch tomato for 5 minutes in hot salted water. Remove from hot water, peel of the skin and puree it.
2. Heat butter and oil in a wok.
3. Add chopped mushrooms and saute until it's soft.
4. Add crushed garlic and fry.
5. Add cleaned and chopped cauliflower, beans and carrots and saute.
6. Add black pepper and salt and cook for 1 minute.
7. Add the tomato puree and cook until the moisture is absorbed.
8. Serve in a dish.
9. Decorate with grated cheese and chopped tulsi. Serve hot.

So that’s going to wrap this up with this exceptional food keto sauted veggies recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!