Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, thai style cold noodle. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai style cold noodle is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Thai style cold noodle is something that I’ve loved my entire life.

Cook the noodles per the package instructions until al dente. Run your fingers (clean) through the noodles or use tongs to help separate them as the water runs through. In a large bowl, add the cold noodles, all of the vegetables and gently toss to combine. Cook the noodles per the package instructions until al dente.

To get started with this recipe, we must prepare a few components. You can cook thai style cold noodle using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Thai style cold noodle:

1. Get 150 grams chicken breast
2. Prepare 140 grams spaghetti
3. Take 1 cucumber
4. Get 1 carrot
5. Make ready 2 tablespoons peanut
6. Get 1 chili
7. Make ready 10 grams coriander
8. Take Sauce
9. Take 1 tablespoon soy sauce
10. Make ready 4 tablespoons fish sauce
11. Make ready 1 tablespoon vinegar
12. Get 1 tablespoon sugar
13. Take 30 gram water
14. Prepare 30 ml lemon juice
15. Take 1 teaspoon Sriracha sauce(optional)
16. Get 2 piece minced garlic

Sprinkle peanut and coriander before pouring the sauce. Cook the noodles per the package instructions until al dente. Run your fingers (clean) through the noodles or use tongs to help separate them as the water runs through. In a large bowl, add the cold noodles, all of the vegetables and gently toss to combine.

Instructions to make Thai style cold noodle:

1. Prepare the sauce
2. Shred the cucumber and carrot before cooling them in cold water.
3. Cook the pasta and put them into cold water once it’s done
4. Put vegetables on top of noodle. Sprinkle peanut and coriander before pouring the sauce. Voilà ❤️

Run your fingers (clean) through the noodles or use tongs to help separate them as the water runs through. In a large bowl, add the cold noodles, all of the vegetables and gently toss to combine. Cook noodles al dente (do not overcook - mushy noodles won't work). Strain and rinse under cold water until cooled. Mix or wisk together all "dressing" ingredients (peanut butter through garlic power)until blended.

So that is going to wrap it up for this exceptional food thai style cold noodle recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!