Simple Way to Prepare Any-night-of-the-week Simple Ranch Dressing

Simple Ranch Dressing
Simple Ranch Dressing

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, simple ranch dressing. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Simple Ranch Dressing is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Simple Ranch Dressing is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have simple ranch dressing using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Simple Ranch Dressing:
  1. Prepare 3/4 cup real mayonnaise (NOT miracle whip/sandwich spread)
  2. Prepare 1/4 cup all natural sour cream
  3. Prepare 1/4-1/3 cup milk (depends on how thick you want it)
  4. Take 1 clove fresh garlic - minced
  5. Make ready 2 tsp dried parsley
  6. Take 1 tsp garlic powder
  7. Get 1 tsp onion powder
  8. Prepare 1/4-1/2 tsp salt
  9. Make ready 1/4 tsp ground black pepper (fresh ground is best)
Steps to make Simple Ranch Dressing:
  1. Place all ingredients in a large bowl. Only use 1/4 cup milk and 1/4 tsp salt to start with.
  2. Wisk to combine. Taste. Add additional milk and/or salt to achieve desired consistency and flavor. Transfer to a sealable jar, bottle, or other airtight container. Refrigerate for at least 4 hrs before using.
  3. Enjoy on salads or as a dipping sauce. Will keep for 1-2 weeks. Always keep refrigerated.

So that’s going to wrap it up with this exceptional food simple ranch dressing recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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