Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, autumn eggplant mapo ramen. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Autumn Eggplant Mapo Ramen is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Autumn Eggplant Mapo Ramen is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook autumn eggplant mapo ramen using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Autumn Eggplant Mapo Ramen:
- Get 2 packages Miso flavored ramen noodles (I used Maruchan brand)
- Prepare 1 Green onion
- Make ready 2 leaves Lettuce
- Make ready 2 small Eggplants
- Make ready 120 grams Ground pork
- Prepare 1 tsp Garlic (grated)
- Take 1 tsp Ginger (grated)
- Get 2 tsp Tian mian jiang sauce
- Get 1/2 tsp Doubanjiang
- Make ready 2 tbsp Sesame oil
- Make ready For the katakuriko slurry:
- Take 3 tbsp Katakuriko
- Make ready 90 ml Water
Instructions to make Autumn Eggplant Mapo Ramen:
- Finely chop the green onions and shred the lettuce.
- Cut the eggplants in half vertically, and thinly slice, then soak in salted water (not listed) to remove the astringency.
- Heat sesame oil in a pot. Sauté the onions, garlic, ginger, and doubanjiang until aromatic. Add beef and sauté well, and then add tianmianjiang.
- Drain the water once the pork has cooked through, add drained eggplant, hot water for the soup, ramen soup packets, and boil.
- Add noodles once the eggplant softens, thicken with the katakuriko slurry once the noodles have boiled, transfer to a bowl, and scatter lettuce on top.
So that’s going to wrap this up for this exceptional food autumn eggplant mapo ramen recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


