Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bristol steak, mash, spinach & asparagus. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Bristol Steak, mash, spinach & asparagus is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Bristol Steak, mash, spinach & asparagus is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook bristol steak, mash, spinach & asparagus using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bristol Steak, mash, spinach & asparagus:

1. Prepare 2 big steaks 🥩
2. Get Handful new potatoes
3. Make ready 4 asparagus stems
4. Take Bunch spinach
5. Take Knob butter
6. Prepare Splash Semi skimmed milk
7. Take Olive oil
8. Make ready Salt & pepper
9. Get Peppercorn sauce

Instructions to make Bristol Steak, mash, spinach & asparagus:

1. Season steaks with salt and pepper. Leave steaks out for 30mins to reach room temperature.
2. Meanwhile, peel and chop potatoes. Boil until soft. Mash up with butter and milk until creamy.
3. Heat oil until it begins to smoke. Add steaks and fry for a couple of minutes on each side. Keep an eye on them to make sure they’re still rare in the middle.
4. When the steaks are cooked. Wrap in foil and leave to rest for 5 minutes.
5. Meanwhile, fry asparagus in butter for 2 minutes. Then add spinach and fry for 1 minute.
6. Serve with peppercorn sauce!

So that is going to wrap this up with this exceptional food bristol steak, mash, spinach & asparagus recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!