Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, korean chicken. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Korean Chicken is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Korean Chicken is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have korean chicken using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Korean Chicken:

1. Prepare 1 lb Boneless, Skinless Chicken, chunked to bite size pieces
2. Get 1/2 tbsp sesame oil
3. Prepare 1/4 cup hoisin sauce
4. Make ready 1 tbsp Sriracha chili sauce (add more if you like a lot of spice)
5. Get 1 tsp soy sauce
6. Make ready 1 tsp ground allspice
7. Get 1 bunch green onions, diced and separate white ends from green ends
8. Prepare 1 tsp rice vinegar

Instructions to make Korean Chicken:

1. Add hoisin, sriracha, soy sauce, allspice, diced white ends of green onions, rice wine vinegar, and sesame oil to chicken. Mix until chicken is coated thoroughly.
2. Let marinate in refrigerator overnight (or for at least 2 hours). - .
3. Cook in skillet on HIGH heat. Cover immediately so marinade doesn't burn. - Stir one or two times during cooking. - Chicken should be done when residual marinade is almost completely evaporated.
4. Add diced green ends of green onions to garnish. - .

So that’s going to wrap this up for this special food korean chicken recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!