Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, thai carrot soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Thai Carrot Soup is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Thai Carrot Soup is something that I’ve loved my whole life.

If you like my Thai Curry Vegetable Soup, you're going to love this one as well. It has a similar flavor You only need a few ingredients to make this light and satisfying Thai Coconut Curry Carrot Soup. This creamy, Thai-spiced carrot and sweet potato soup will warm you up on cold days. Is it too soon for soup?

To begin with this particular recipe, we must prepare a few ingredients. You can have thai carrot soup using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Thai Carrot Soup:

1. Get 1 tablespoon olive oil
2. Prepare 1 medium yellow onion
3. Make ready 3 cloves garlic
4. Take 1 lb carrots, peeled and chopped
5. Prepare Good pinch each of salt and pepper
6. Take 2 cups vegetable stock
7. Get 2 cups water
8. Prepare 1/3 cup creamy natural peanut butter
9. Prepare 2 teaspoons chili garlic sauce
10. Make ready leaves Fresh basil

Healthful, flavorful, vegan, and paleo, this is a something-for-everyone comfort food! I've been really excited to share this Thai Sweet Potato Carrot Soup recipe with you, but had to keep putting it off because it wasn't feeling like fall up until a couple weeks ago. This velvety, spicy soup is perfect for spring! This post is part of my ongoing partnership with Pacific Foods.

Instructions to make Thai Carrot Soup:

1. Heat a large pan over medium heat.
2. Dice onion and garlic. Add to pan with 1 tablespoon olive oil. Add carrots and cook for 5 minutes.
3. Season with a good pinch each of salt and pepper, then add vegetable stock and water and stir.
4. Bring to a low boil, then reduce heat to a simmer. Cover and cook for 20 minutes, or until veggies are tender.
5. Let cool slightly, then using an immersion blender, blend in the pan until smooth and creamy.
6. Add peanut butter and chili garlic sauce to the pan and blend to combine.
7. Taste and adjust seasonings as needed. For a touch of added sweetness, add a tablespoon or so of brown sugar, maple syrup or honey. Add more chili garlic sauce for more heat.
8. Serve immediately with fresh basil. A drizzle of coconut milk will add a creamy, sweet touch. Serve with sriracha for extra heat.

This velvety, spicy soup is perfect for spring! This post is part of my ongoing partnership with Pacific Foods. Thanks for support the brands that make DK possible. I'm just gonna say it, this Thai Carrot Soup may be one of my favorite soups that I have ever made. And I loooove making me some soups!

So that’s going to wrap it up with this exceptional food thai carrot soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!