Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, indian egg roll. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Indian Egg Roll is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Indian Egg Roll is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook indian egg roll using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Indian Egg Roll:

1. Make ready 2 cup refind flour / maida
2. Prepare 4 eggs
3. Take 3 medium size sliced onions
4. Make ready 1/2 cup sliced cabbage,
5. Make ready 1/2 cup sliced capsicum,
6. Prepare 1/2 cup sliced mushroom
7. Take 1 tbsp chopped Ginger
8. Get 1 tbsp chopped garlic
9. Prepare 2 tbsp chopped green chillies
10. Make ready as required Tomato ketchup
11. Make ready 1/2 tbsp Soya sauce
12. Prepare to taste Salt
13. Prepare as needed Garam Masala
14. Take as per need Red chilli powder
15. Take as required Black pepper powder
16. Make ready as needed Water
17. Prepare As needed Chaat masala
18. Make ready As required Kashmiri mirch power
19. Make ready as required Chopped coriander
20. Get As required Refined oil
21. Prepare as needed Few regular white clean paper

Instructions to make Indian Egg Roll:

1. First make the refined flour / maida, add pinch of salt & water to make a soft dough like roti…
2. Now make roti / chapattis from that though (the chapattis should not be more thick or thin) - You are going to get maximum 6 chapattis from 2 cups of maida
3. Now hit another pan… Add 1tbsp of oil & those sliced capsicum, cabbage & mushroom. Stir fry them in medium flame. After 2mins add salt to taste, pinch of black pepper, red chilli powder to your taste, soya sauce, garam Masala & coriander leaves. That's it. Don't over cook it. The vegetables should be crunchy.
4. Now hit a tawa. Add 1 tbsp of oil. Sprinkle pinch of salt & pinch of black pepper powder to the egg. Break one egg on it. Now add 1 chapatti to the egg. Coat the egg properly one side to the chapatti. And then flip the chapatti & cook the egg properly.
5. Now take that egg coated chapatti and put it on a paper. Spread some tomato ketchup over it. And sprinkle some Chaat masala. Then add 1 tbsp of those stir fried veggies & mushroom. Now add some sliced onion & if you want you can add chopped green chillies too.
6. Now roll it properly with that paper & that's it your roll is ready to it.

So that is going to wrap it up with this special food indian egg roll recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!