Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, japanese dashi miso soup with smoke sausage  twist of chilli yutaka  wakame sea weed. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Japanese dashi miso soup with smoke sausage  twist of chilli yutaka  wakame sea weed is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Japanese dashi miso soup with smoke sausage  twist of chilli yutaka  wakame sea weed is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have japanese dashi miso soup with smoke sausage  twist of chilli yutaka  wakame sea weed using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japanese dashi miso soup with smoke sausage  twist of chilli yutaka  wakame sea weed:

1. Prepare smoke pork sauage
2. Make ready eggs
3. Get small cup full of yutaka wakame seaweed
4. Make ready dice carrot
5. Make ready dice onion
6. Get large mushroom cut up
7. Take peas large
8. Take tomato puree small table spoon
9. Get ginger past spoon full small
10. Get miso past all of it
11. Take smoke paprika powder large spoon full
12. Prepare large new potatos cut up in small bite size
13. Make ready red kidney bean chilli
14. Make ready all ingredient in to larg pan  with dashi miso  cold water mix up  for 2mins
15. Prepare fill the pan with all ingredient just to the near top leave a cap   ok

Instructions to make Japanese dashi miso soup with smoke sausage  twist of chilli yutaka  wakame sea weed:

1. Boil all ingredient for 20 mins
2. Turn down to number 3 for 30 mins
3. Keep your eye on it so it does not boil over ok
4. Then serve hot
5. Enjoy my own recipe
6. Please tell if you like ok send a message on facebook

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