Recipe of Award-winning Potato Balls

Potato Balls
Potato Balls

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, potato balls. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Potato Balls is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Potato Balls is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have potato balls using 19 ingredients and 22 steps. Here is how you cook it.

The ingredients needed to make Potato Balls:
  1. Make ready Potato balls———-
  2. Make ready 4 large potatoes
  3. Get 1/2 teaspoon salt
  4. Take As needed water to boil potatoes
  5. Make ready Filling———-
  6. Make ready 1 pound ground beef
  7. Prepare 1/2 teaspoon salt
  8. Get 1/2 teaspoon ground cumin
  9. Take 2 tablespoons chopped olives green
  10. Get 1/4 cup finely diced onions
  11. Take 1/4 cup finely chopped bell pepper
  12. Make ready 1/2 teaspoon granulated garlic powder
  13. Get 2-1/2 tablespoon tomato paste
  14. Take To taste ground black pepper
  15. Prepare 1 teaspoon distilled white vinegar
  16. Make ready Coatings————
  17. Take 1 cup breadcrumbs
  18. Get 2 large eggs
  19. Prepare 1 cup all purpose flour
Steps to make Potato Balls:
  1. Peel and dice the potatoes. Wash and boil in water. When fork tender drain.
  2. Mash the potatoes adding salt until there is no lumps set aside and let cool.
  3. Heat oil and add the onion and bell pepper. Fry stirring often. Sauté till onions are translucent and soft.
  4. Remove from heat and set aside.
  5. In the remaining oil add beef and brown. When it's done set aside with the onions and peppers. Chop the olives.
  6. In the pan on low heat, add the vinegar, olive and Tomato paste. Add the beef, onions and peppers. Season with the rest of the spices.
  7. Set aside and let cool.
  8. When the potatoes and filling is cooled form the potatoes into balls.
  9. Beat the eggs. Now place the flour in a bowl.
  10. Add breadcrumbs to a bowl.
  11. Make a crater in the center of potato ball.
  12. Add meat filling to the center.
  13. Close the ball back together.
  14. Roll the ball in the flour.
  15. Then the egg
  16. And final coating of breadcrumbs.
  17. Put into refrigerator to cool at least 2 hours
  18. Heat oil and deep fry about 3-4 minutes.
  19. If shallow frying roll the ball around in hot oil till every side is crispy about 1 minute per roll
  20. Move to a paper towel to absorb excessive oils.
  21. Serve I hope you enjoy
  22. These can also be frozen before cooking till needed.

So that’s going to wrap it up with this special food potato balls recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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