Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, snapper tacos with chipotle cream. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Snapper Tacos with Chipotle Cream is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Snapper Tacos with Chipotle Cream is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook snapper tacos with chipotle cream using 18 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Snapper Tacos with Chipotle Cream:

1. Get 4 8-inch fat-free flour tortillas
2. Get Chipotle Cream
3. Take 1/2 cup fat-free sour cream
4. Make ready 1 tsp 1/8 salt
5. Get 1 canned chipotle chile in adobo sauce, seeded and minced
6. Make ready Reserved Onion Mixture
7. Get 1 1/2 cup chopped onion, divided
8. Take 1 1/2 cup chopped onion, divided
9. Take Fish Mixture
10. Take 2 tbsp butter
11. Make ready 1 tsp ground cumin
12. Take 1/2 tsp salt
13. Make ready 1/2 tsp ground cinnamon
14. Get 4 garlic cloves, minced
15. Get 3 tbsp chopped fresh cilantro
16. Make ready 1 lb snapper filets, skinned
17. Get 1 tsp grated lime rind
18. Get 2 tbsp fresh lime juice

Steps to make Snapper Tacos with Chipotle Cream:

1. Combine sour cream, 1/8 tsp salt, and chile; set aside.
2. Combine 1/2 cup onion and 1/2 cup tomato; set aside.
3. Melt butter in a large nonstick skillet over medium heat.
4. Add 1 cup onion, 1 cup tomato, cumin, 1/2 teaspoon salt, cinnamon, and minced garlic.
5. Cook 5 minutes, stirring frequently.
6. Stir in cilantro.
7. Arrange fish over onion mixture in pan; cover and cook 3 minutes.
8. Turn fish; cover and cook 2 minutes.
9. Break fish into chunks.
10. Stir in rind and juice; cook 2 minutes.
11. Remove from heat.
12. Warm tortillas according to package directions.
13. Fill each tortilla with 1/2 cup fish mixture and 1/4 cup reserved onion mixture; top each serving with 2 Tbsp chipotle cream.
14. Fold in half or roll up and enjoy!

So that’s going to wrap this up with this exceptional food snapper tacos with chipotle cream recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!