Step-by-Step Guide to Make Super Quick Homemade Egg Roll Stir Fry

Egg Roll Stir Fry
Egg Roll Stir Fry

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, egg roll stir fry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Egg Roll Stir Fry is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Egg Roll Stir Fry is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook egg roll stir fry using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Egg Roll Stir Fry:
  1. Make ready Tbsp sesame oil
  2. Prepare 1/4 cup low sodium soy sauce
  3. Make ready 2 cloves garlic minced
  4. Prepare 1 tsp minced ginger
  5. Make ready 1 lb ground turkey
  6. Get 1 head cabbage chopped
  7. Make ready 6 green onion
  8. Make ready 3 carrots cut into matchsticks
  9. Make ready Tsp sesame seeds for garnish
  10. Prepare Green onion for garnish
Steps to make Egg Roll Stir Fry:
  1. In a large skillet brown the ground turkey.
  2. Remove turkey when cooked and turn oven to medium low, add sesame oil, garlic, ginger, cabbage, green onion, and carrots to the pan. Cook for 10 - 12 min, add soy sauce, and cooked turkey, cook for a few more min. Salt and pepper to taste.
  3. Garnish with green onion and sesame seeds and serve hot

So that is going to wrap this up with this exceptional food egg roll stir fry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

close