Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, saika ramen (a knock-off version of a famous restaurant's ramen). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Saika Ramen (A Knock-off Version of a Famous Restaurant's Ramen) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Saika Ramen (A Knock-off Version of a Famous Restaurant's Ramen) is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have saika ramen (a knock-off version of a famous restaurant's ramen) using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Saika Ramen (A Knock-off Version of a Famous Restaurant's Ramen):

1. Make ready 1/4 Chinese cabbage
2. Make ready 1/2 bunch Chinese garlic chives
3. Take 100 grams Thinly sliced pork( I recommend pork belly)
4. Get 800 ml ★Water
5. Take 3 tbsp ★Chinese Chicken stock powder
6. Get 5 tbsp ★Sake
7. Take 5 tbsp ★Soy sauce
8. Get 8 clove ★Garlic
9. Make ready 1 tsp ★Doubanjiang
10. Get 1/2 tsp ★Miso
11. Prepare 1 packages Maruchan pot ramen

Steps to make Saika Ramen (A Knock-off Version of a Famous Restaurant's Ramen):

1. Cut the Chinese cabbage into about 1.5 cm pieces, cut the Chinese chives into about 4~5 cm pieces, and cut the pork into easy-to-eat pieces.
2. Finely chop half of the garlic, and grate the other half.
3. Heat up sesame oil in a frying pan (or pot), and sauté the pork and Chinese cabbage. Add in the Chinese chives after it has cooked through and quickly sauté, and then take it out on a plate.
4. Add ★ to the same frying pan (or pot), bring to a boil, and add in Step 3. (The soup is done).
5. I recommend using Maruchan pot noodles! The real Saika ramen uses extremely thin noodles, and this is the closest I can find!
6. Add the boiled noodles to the soup, and it is done.
7. I add in an egg just like the restaurant does.

So that is going to wrap this up for this exceptional food saika ramen (a knock-off version of a famous restaurant's ramen) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!