How to Prepare Speedy Green Bean Fries

Green Bean Fries
Green Bean Fries

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, green bean fries. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Green Bean Fries is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Green Bean Fries is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook green bean fries using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Green Bean Fries:
  1. Take 1 lb. fresh green beans
  2. Get 1/3 c. flour
  3. Make ready 1 c. Panko crumbs
  4. Get 1 c. freshly grated parmesan cheese
  5. Take 1 tsp. garlic powder
  6. Prepare 2 lg. eggs, beaten
Steps to make Green Bean Fries:
  1. Wash beans and pat dry with paper towels.
  2. Set up 3-container dredging station: 1) beaten eggs in shallow rectangular dish, 2) flour on paper plate, and 3) Panko, parmesan cheese, and garlic powder on another paper plate.
  3. Dredge each green bean in flour, then egg, then Panko-parm mixture. When in the Panko mixture, bury the bean completely and press firmly with your palm so it adheres well.
  4. Set each dredged bean on baking sheet so they don't touch.
  5. Cooking methods (choose ONE): Oven bake: 400°F about 10 min. Air fryer: 350° about 8 min. Deep fryer: 350° about 3 min. (until golden brown)
  6. Serve hot with your favorite dipping condiment. (I prefer them without.)

So that is going to wrap this up for this special food green bean fries recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

close