Step-by-Step Guide to Prepare Super Quick Homemade Super Crunchy Korean Fried Chicken

Super Crunchy Korean Fried Chicken
Super Crunchy Korean Fried Chicken

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, super crunchy korean fried chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Super Crunchy Korean Fried Chicken is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Super Crunchy Korean Fried Chicken is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook super crunchy korean fried chicken using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Super Crunchy Korean Fried Chicken:
  1. Take Fried Chicken
  2. Prepare 3 chicken wings(washed)
  3. Get 3 chicken legs(washed)
  4. Make ready 1/2 cup cornstarch
  5. Take 1/2 cup all-purpose flour
  6. Get Glaze
  7. Make ready 1 clove garlic (minces)
  8. Prepare dried red chilli pepper(cut)
  9. Prepare vinegar
  10. Prepare 1/4 cup honey
  11. Get soy sauce
  12. Prepare chilli sauce
  13. Prepare 1/2 pan of oil
Instructions to make Super Crunchy Korean Fried Chicken:
  1. Wash the chickens and rinse well.
  2. Mix cornstarch with all-purpose flour
  3. Tap rinsed chickens to the mixture. Pat with hands to make it stick.
  4. Pour oil to half of pan. Fry chicken for about 10-13 minutes.
  5. After 12 mins, take out chickens and left them for cool about 5 mins. Turn off heat.
  6. Then, turn on heat and fry the chickens (must be tap with the mixture of cornstarch and flour) back for another 10-13 mins or until golden brown colour. Then take off from heat and left for cool.
  7. For the glaze, heat pan with 1/2 small tablespoon of butter. Then add minced garlic and dried red chilli pepper. Saute for 30 seconds.
  8. Add vinegar, soy sauce, chilli sauce(optional) and honey. Saute well to mix.
  9. Put the cool chickens into the pan and saute together. Put in plate and ready to kick off.

So that is going to wrap it up for this special food super crunchy korean fried chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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