Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, brown sugar and adzuki bean muffins. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Brown Sugar and Adzuki Bean Muffins is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Brown Sugar and Adzuki Bean Muffins is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have brown sugar and adzuki bean muffins using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Brown Sugar and Adzuki Bean Muffins:

1. Take 120 grams Plain flour
2. Get 1 tsp Baking powder
3. Get 40 grams Brown sugar (powdered)
4. Take 50 grams Unsalted butter
5. Get 1 Egg
6. Take 80 ml Milk
7. Prepare 60 grams Aduki beans (shop-bought, sweetened)

Steps to make Brown Sugar and Adzuki Bean Muffins:

1. Bring the all the ingredients to room temperature. Line the muffin moulds with liners. Sift the flour and baking powder together.
2. Put the butter in a bowl and whisk with a balloon whisk until creamy (if the butter is too hard, soften in the microwave).
3. Add the brown sugar and whisk until pale and fluffy.
4. Add the eggs and milk and mix well. Add 1/2 of the sifted dry ingredients and whisk well.
5. Add the rest of the dry ingredients. Change from the balloon whisk to a spatula and fold in the mixture.
6. Fold in until evenly combined and add the adzuki beans. Mix lightly (just roughly combined batter is fine).
7. Put the batter into the liners and give 2 to 3 sharp raps to the mould to let excess air out.
8. Bake in the oven preheated to 180°C for 25 to 30 minutes. When the muffins have swelled and are golden brown, it is done! Cool slightly on a rack.

So that’s going to wrap this up with this special food brown sugar and adzuki bean muffins recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!