Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, my sweet onion pork seaks with applesauce. 😘. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Sweet onion Pork Seaks with Applesauce. 😘 is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. My Sweet onion Pork Seaks with Applesauce. 😘 is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook my sweet onion pork seaks with applesauce. 😘 using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Sweet onion Pork Seaks with Applesauce. 😘:

1. Make ready 4 large pork Steaks
2. Prepare Around 16 new potatoes peeled and Boiled
3. Prepare 4 tbls Apple Sauce or make your own
4. Make ready Veg of your choice
5. Prepare Caramerised Onion
6. Get 1/2 medium sized onion chopped
7. Make ready 1 tbls Brown Sugar
8. Take 1 tsp Butter
9. Prepare 1 sprinkle Salt n pepper

Instructions to make My Sweet onion Pork Seaks with Applesauce. 😘:

1. Caramelised onion. Chop up the onion add a tsp butter to the pan add the onion and the sugar mix in and cook on a low heat for 10 minutes.
2. Add the caramelised onion over the pork steaks and the Apple sauce also the dalt n pepper. cook in a preheated oven for 30 minutes 180C
3. After 30 minutes take it out and turn it all over add back to the oven and let it brown the chops for about 15 minutes on 200C high heat. Check in the meantime. All the juices will be underneath.
4. Serve hot on a plate with potatoes and veg.

So that is going to wrap it up for this exceptional food my sweet onion pork seaks with applesauce. 😘 recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!