Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pasta smoked sausage and sauerkraut. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pasta Smoked Sausage and Sauerkraut is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Pasta Smoked Sausage and Sauerkraut is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook pasta smoked sausage and sauerkraut using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pasta Smoked Sausage and Sauerkraut:
- Get Pasta—————-
- Get 1 tablespoon extra Virgin olive oil
- Prepare 1/2 pound noodles
- Get 1 quart water to boil pasta
- Take Panfry————————-
- Prepare 1 pound smoked sausage
- Take 1 stick butter
- Get 1 medium onion diced
- Make ready 28 ounces sauerkraut
- Take 1/4 cup chopped parsley
- Take To taste salt and ground black pepper
- Make ready 1/2 stick butter
Steps to make Pasta Smoked Sausage and Sauerkraut:
- Slice the sausage into bite sized pieces. Boil the sausage and the pasta.
- Sauté the onions in the butter, when translucent add the cooked pasta and sausage pieces, when the pasta has absorbed most of the butter then add the sauerkraut, and chopped parsley. Add the salt and pepper.
- When everything is mixed add the 1/2 stick butter in pats. Stir just a bit. Add 1 cup of the pasta-sausage water. Cover and simmer for 15 - 20 minutes.
- Serve I hope you enjoy!
So that is going to wrap this up for this special food pasta smoked sausage and sauerkraut recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
