Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, korean egg roll. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Korean Egg Roll is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Korean Egg Roll is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook korean egg roll using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Korean Egg Roll:

1. Get 7 eggs
2. Prepare 1 cucumber
3. Prepare 1 carrot
4. Get 1 bunch green onion
5. Take 1 pinch salt
6. Prepare black pepper

Steps to make Korean Egg Roll:

1. Chop all the ingredients(carrot, cucumber and green onion) into dice.
2. In a large bowl, crack eggs and stir nicely.
3. Mix the chopped ingredients into the bowl. Add salt and black pepper to taste.
4. A pan is heated with strong flame. Then, switch to low flame.
5. Pour the mixture nicely and spread the egg first. Then, take a spoon and scatter the ingredients on top.(just like rinse something and take the liquid out first)
6. Swith to medium flame. Roll eggs till half catefully by using two spatulas.
7. Pour the remaining mixture into the pan. Repeat the rolling step.
8. Cool the egg role for a while before cut. Ready to serve. Eat best with soup.

So that is going to wrap this up with this exceptional food korean egg roll recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!