Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pecan sour cream pound cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pecan Sour cream pound cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Pecan Sour cream pound cake is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pecan sour cream pound cake using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pecan Sour cream pound cake:

1. Prepare cake
2. Get 1/4 cup chopped pecans
3. Make ready 3 cup cake flour
4. Take 1/2 tsp salt
5. Get 1/4 tsp baking soda
6. Make ready 1 cup Unsalted butter
7. Take 6 eggs
8. Make ready 1 tsp Vanilla extract
9. Prepare 1 cup Sour cream
10. Prepare 3 cup White sugar
11. Take Glaze
12. Make ready 1 cup Confectioners sugar
13. Take 3 tbsp Orange juice
14. Get 1 tsp Vanilla extract
15. Get extra hints
16. Make ready 1 For a nuttier variation, you can substitute 1 cup of the flour with 1 cup of ground pecans
17. Make ready 1 I also substituted 1 1/2 cup of cake flour with 1 1/2 cup of all purpose flour

Steps to make Pecan Sour cream pound cake:

1. Preheat oven to 300. Grease and flour a 10 inch Bundt or tube pan. Sprinkle pecans on bottom of pan; set aside. Sift together flour, salt, and baking soda into a medium bowl; set aside.
2. In a large bowl, cream butter and white sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla. Add flour mixture alternately with sour cream. Pour batter over pecans in prepared pan.
3. Bake in the preheated oven for 75 to 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 20 minutes, then turn out onto a wire rack and cool completely.
4. To prepare the glaze: In a small bowl, combine confectioners' sugar, orange juice and 1 teaspoon vanilla. Drizzle over cake while still warm.

So that’s going to wrap it up for this exceptional food pecan sour cream pound cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!