Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, easy kerala chicken curry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Heat olive oil in a large skillet with a lid over medium heat until hot but not smoking. Drop in mustard seeds and cumin seeds, cover skillet, and wait until the mustard seeds have all popped. Add onion, ginger, and curry leaves. For preparing Kerala Style Easy Chicken Curry, first cut the chicken into medium sized pieces.

Easy Kerala Chicken Curry is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Easy Kerala Chicken Curry is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook easy kerala chicken curry using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy Kerala Chicken Curry:

1. Prepare 350 gms chicken
2. Take 2 large finely sliced onions
3. Get 3 large finely sliced tomatoes
4. Take 1 big pc ginger
5. Take 8-10 cloves big garlic
6. Take 5-6 shallots/pearl onions
7. Get 4-5 slit green chillies
8. Take as required Mix of whole garam masala
9. Prepare 3 tsp red chilli powder
10. Make ready 3 tsp coriander powder
11. Take 1/2 tsp turmeric powder
12. Prepare to taste Salt
13. Prepare as needed Coriander leaves for garnish
14. Make ready 1 handful curry leaves

If there are tomatoes to go in, as there are in this dish, they cook down into a paste. Kerala chicken curry is a spice-rich chicken preparation. It is the most basic curry made from chicken in Kerala. The use of spices and coconut oil makes it a truly special and traditional dish in Kerala.

Instructions to make Easy Kerala Chicken Curry:

1. Take a pressure cooker. Pour oil. Once the oil is heated, add the whole garam masala like cloves 3, cinnamon 1 small pc, 1 tsp fennel (saunf), 2 elaichi, 5-6 whole peppercorns and a small pc of bay leaf
2. Add onions and fry till translucent.
3. Add ginger, garlic and shallots crushed and fry till onions starts becoming golden.
4. Add tomatoes and green chillies and fry well.
5. Add the red chilli powder, coriander powder and salt and cook on low flame till oil starts coming on top.
6. Add chicken and curry leaves and mix well. Keep the flame on low and keep stirring 5-6 minutes.
7. Pour required amount of water and close and pressure cook for 1 whistle.
8. Once the pressure subsides, open the cooker and garnish with coriander leaves. Adjust salt. Close and leave it to rest for 15-20 minutes.
9. Enjoy with your favourite roti or rice!!

It is the most basic curry made from chicken in Kerala. The use of spices and coconut oil makes it a truly special and traditional dish in Kerala. Chicken is prepared in a wide variety, depending on the region and culture of people. It is a food stuff which has good source of protein in it. Delicious Kerala - Nadan Chicken Curry is ready to be enjoyed with your loved ones.

So that is going to wrap it up for this special food easy kerala chicken curry recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!