Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, keto friendly savory crust. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Keto Friendly Savory Crust is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Keto Friendly Savory Crust is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook keto friendly savory crust using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Keto Friendly Savory Crust:

1. Get 1 1/2 cups + 1 tbs almond flour
2. Make ready 1/2 tsp Italian herb seasoning
3. Take 1/2 tsp garlic powder
4. Get 1/2 tsp salt
5. Make ready 1/4 tsp black pepper
6. Get 5 tbs unsalted butter melted and cooled

Instructions to make Keto Friendly Savory Crust:

1. In a bowl stir the almond flour, Italian herb seasoning, garlic powder, salt and pepper into butter until combined
2. (Make sure you line your baking pan w parchment paper,) Press into bottom and up to the sides of 7” springform pan or a 9 “ pie plate. Use fork to poke some holes in the bottom..
3. In this pint you can pre bake the crust at 350f for 5 minutes. Then you can prepare your pie or quiche.

So that is going to wrap this up for this exceptional food keto friendly savory crust recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!