Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sour cream enchiladas. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sour Cream Enchiladas is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Sour Cream Enchiladas is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sour cream enchiladas using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Sour Cream Enchiladas:

1. Take 8 Flour Toritillas
2. Make ready 1 can Cream of Mushroom Soup
3. Make ready 1 lb Ground Beef
4. Prepare 16 oz Sour Cream
5. Prepare 1 can Sliced Olives
6. Make ready 2 cup Shredded Cheddar Cheese
7. Prepare 1 can Green Enchilada Sauce

Instructions to make Sour Cream Enchiladas:

1. Preheat oven to 375°.
2. Brown ground beef in skillet. Drain fat.
3. Mix ground beef, cream of mushroom soup, sour cream and sliced olives in large mixing bowl.
4. Coat bottom of baking dish with 1/4 of Enchilada Sauce.
5. Heat flour tortilla in a skillet until warm and flexible. Scoop about a cup of mixture onto tortilla. Roll tortilla, fold edges and place in baking pan/enchilada sauce. Repeat.
6. Pour remaining Enchilada Sauce over enchiladas.
7. Sprinkle Cheese on top of enchiladas.
8. Cover with foil.
9. Cook for 40 minutes.
10. Remove foil and cook for an additional 10 minutes.

So that’s going to wrap it up with this special food sour cream enchiladas recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!