Step-by-Step Guide to Make Quick Leftover Rotties Cabbage Roll

Leftover Rotties Cabbage Roll
Leftover Rotties Cabbage Roll

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, leftover rotties cabbage roll. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Leftover Rotties Cabbage Roll is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Leftover Rotties Cabbage Roll is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have leftover rotties cabbage roll using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Rotties Cabbage Roll:
  1. Take 2 leftover roti
  2. Prepare 1 cup leftover cabbage Sabzi
  3. Prepare 2 tsp gratedcarrot
  4. Make ready 1 onion long chopped
  5. Make ready 1 tsp tomato sauce
  6. Take 1 tsp schezwan sauce
  7. Take 1 tsp oil
  8. Make ready to taste Salt
  9. Prepare 1/3 tsp black pepper
Instructions to make Leftover Rotties Cabbage Roll:
  1. First heat 1tsp oil in a pan,add onion,cabbage sabzi,carrot and sauté 4 to 5 mints.
  2. Add black pepper,schewan sauce, and tomato sauce and mix very well.
  3. After remove the mixture in the bowl and keep aside.
  4. Take leftover rotties and place the mixture on the roties,Roll it well and with help of some 2-3mints.grill the roties until crispy and brown
  5. Remove from the pan and cut the rotIies
  6. Into wheel shape.Serve with any sauce.

So that’s going to wrap this up with this exceptional food leftover rotties cabbage roll recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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