Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, shrimp, sweet potato, chorizo hash. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Shrimp, Sweet Potato, Chorizo Hash is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Shrimp, Sweet Potato, Chorizo Hash is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook shrimp, sweet potato, chorizo hash using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp, Sweet Potato, Chorizo Hash:

1. Get 1 pound shrimp
2. Get 2 pounds sweet potatoes diced
3. Prepare 8 ounces Chorizo sausage
4. Take 1 teaspoon salt
5. Make ready 4 large eggs
6. Get 1/2 large red bell pepper diced
7. Prepare 1 small red onion diced
8. Make ready 1/2 teaspoon ground black pepper
9. Take 1 tablespoon extra Virgin olive oil
10. Make ready to taste salt for eggs
11. Take to taste ground black pepper for eggs
12. Prepare 1/2 cup evaporated milk
13. Make ready 2 cup grated extra sharp cheddar cheese
14. Make ready 2 tablespoons flour

Instructions to make Shrimp, Sweet Potato, Chorizo Hash:

1. Preheat the oven 400 degrees Fahrenheit
2. Cook the sausage in a pan. When done remove.
3. Add 1 tablespoon extra Virgin olive oil to pan add the onion, potatoes, and peppers.
4. Cook till onions are soft.
5. Add the shrimp and stir. Keep on heat for 5 minutes. Add flour and cook 3 minutes then stir in milk.
6. Smooth it out
7. Add cheese
8. Carefully add the eggs, salt and pepper to taste, on top and put into oven till egg whites are done. I broke a yoke so I added an egg.
9. I baked in oven for about 15 minutes
10. Serve, I hope you enjoy!

So that’s going to wrap this up for this special food shrimp, sweet potato, chorizo hash recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!