Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, a nagoya speciality misen-style taiwanese ramen. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

A Nagoya Speciality Misen-Style Taiwanese Ramen is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. A Nagoya Speciality Misen-Style Taiwanese Ramen is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have a nagoya speciality misen-style taiwanese ramen using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make A Nagoya Speciality Misen-Style Taiwanese Ramen:

1. Take 100 grams Ground pork
2. Make ready 2 clove Garlice (homemade pickled garlic with soy sauce)
3. Take 5 Red chili peppers
4. Make ready 2 tsp Doubanjiang
5. Take 1/2 bag Bean sprouts
6. Take 1/2 bag Chinese chives
7. Prepare 2 portions Store-bought soy sauce flavoured ramen noodles

Instructions to make A Nagoya Speciality Misen-Style Taiwanese Ramen:

1. Roughly mince the garlic. Remove seeds from the red hot peppers. (You don't have to remove them completely.) Chop them into small rounds. Wash the bean sprouts. Wash the Chinese chives, and chop into 5 cm lengths.
2. Pour a little bit of vegetable oil in a wok, and stir-fry the garlic, half of red chili peppers, and Doubanjiang.
3. When fragrant, add the ground meat. When the colour of the meat changes, add the 1 tablespoon of soy sauce from the pickled garlic. Turn off the heat, and transfer to a plate.
4. Please don't wash the wok from Step 2. Add the instructed amount of water on the package. I used 500 ml of water for 2 servings this time, and remaining red hot peppers, then turn on the heat.
5. When the water from Step 4 starts to boil, add the sauce for the soup, and bring to a boil again, then turn off the heat. (Usually you have to turn off the heat before adding the sauce.)
6. Boil water in a separate pot for cooking the noodles. When you add the noodles in boiling water, simultaneously add the bean sprouts to the Step 5 pot, and turn on the heat. Add the Chinese chives to the soup 30 seconds before the noodles are ready.
7. Drain the noodles, pour the Step 6 soup over, and add the Step 3 meat on top, then done.

So that is going to wrap it up for this exceptional food a nagoya speciality misen-style taiwanese ramen recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!