Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, spicy pork chops w/ easy mole. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spicy Pork Chops w/ Easy Mole is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Spicy Pork Chops w/ Easy Mole is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook spicy pork chops w/ easy mole using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spicy Pork Chops w/ Easy Mole:

1. Take 4 pork chops
2. Get 1 bottle Dona Maria mole paste
3. Get 1/2 cup honey
4. Make ready 1 cup water
5. Get 1 tbsp ground red pepper
6. Make ready 2 1/2 tsp ground coriander
7. Prepare 2 tsp garlic powder
8. Make ready 2 tsp onion powder
9. Get 1/2 tsp ground white pepper
10. Prepare 1/3 tsp cinnamon
11. Get 1 large pinch salt

Instructions to make Spicy Pork Chops w/ Easy Mole:

1. Heat mole paste, water, cinnamon, and honey is a small sauce pan. Whisk.
2. Toss chops with enough oil to coat. Season. Sear in a large oven-safe saute pan. Sear one side and flip over. After very briefly searing the other side, pour mole over the chops and finish in a 350° oven for approximately 10 minutes or until pork reaches desired doneness.
3. Variations; Coconut milk, onions, shallots, lime, pumpkin seeds, brown sugar, vinegar, red chiles, scallions, espresso, coffee, chipotle, nuts, cayenne, pumpkin pie spice, clove, allspice, guiness, worchestershire, garlic, crushed pepper flakes, cilantro, baileys, cream, queso fresco,

So that is going to wrap this up for this special food spicy pork chops w/ easy mole recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!