Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, greek baked chicken and potatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Greek baked chicken and potatoes is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Greek baked chicken and potatoes is something that I’ve loved my whole life. They are nice and they look wonderful.

Transfer chicken to serving platter and keep warm. You could easily swap the potatoes for sweet potato or other root vegetables or even broccoli, Brussels sprouts or green beans. Delicious Greek baked chicken, a whole roasted lemon chicken on a bed of tender potatoes and carrots. One amazing baked Greek chicken flavored with lemon and garlic and served with tender potatoes, a one-pan meal, that is easier to make than you might think.

To begin with this particular recipe, we must prepare a few components. You can cook greek baked chicken and potatoes using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Greek baked chicken and potatoes:

1. Get 4 chicken legs
2. Prepare 500 g new potatoes
3. Make ready 1 lemon
4. Get 100 g pitted green olives
5. Take 3 sprigs Rosemary
6. Take Bunch fresh thyme
7. Make ready 2 fresh bay leaves
8. Prepare Evoo, s&p
9. Prepare Big bunch watercress

This Greek chicken and potatoes is a one pan meal with marinated garlic and herb chicken and tender potatoes, all roasted to golden brown perfection. Greek Roast Chicken and Lemon Potatoes - Supergolden Bakes. This easy baked Greek chicken and potatoes is a family favorite! The secret is in the lemon-garlic sauce which doubles up as a marinade.

Instructions to make Greek baked chicken and potatoes:

1. Preheat oven 180C / 350F. Quarter lemon lengthways and put in roasting tin with chicken, potatoes, rosemary, bay leaves and thyme. Toss in 2 tbls evoo, season and roast for 45 minutes. Vegetarians can use Quorn fillets but these will only take 20 minutes)
2. Remove tray from oven and squeeze in the hot lemon wedges over everything. Squish the potatoes so they will go more crispy. Add the olives, give it all a shake and return to oven for 15 minutes or until golden and the chicken is cooked through.
3. Serve with watercress or salad.

This easy baked Greek chicken and potatoes is a family favorite! The secret is in the lemon-garlic sauce which doubles up as a marinade. Transfer to baking sheet with potatoes and toss to combine. Slow-roasted Greek chicken with potatoes, lemon and oregano. Oven-roasted chicken with potatoes (kotopoulo sto fourno me patates) is a classic Greek recipe that I have grown up on - it graced our Sunday table often during my childhood.

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