Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, xinjiang (chinese) potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Xinjiang (Chinese) Potatoes is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Xinjiang (Chinese) Potatoes is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook xinjiang (chinese) potatoes using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Xinjiang (Chinese) Potatoes:

1. Get 4 small potatoes (sliced thinly)
2. Take 2 tbsp dried red chili pepper (chopped)
3. Get 1/2 tbsp ground cumin
4. Get 1/2 tbsp ground black pepper
5. Prepare 1 salt (to taste)
6. Prepare 2 tbsp oil

Instructions to make Xinjiang (Chinese) Potatoes:

1. Heat oil over medium high heat.
2. Sautee red chili peppers until fused into the oil.
3. Fry potatoes, seasoned with cumin, black pepper, and salt, until cooked through.
4. Ready to serve!

So that’s going to wrap it up with this special food xinjiang (chinese) potatoes recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!