Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, quinoa upma steak. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Quinoa Upma steak is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Quinoa Upma steak is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook quinoa upma steak using 17 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Quinoa Upma steak:

1. Get 1 cup quinoa
2. Take 2 tsp ghee
3. Make ready 1/2 tsp mustard seeds
4. Take 1/2 tsp urad dal
5. Make ready 1 pinch asafoetida
6. Make ready 6-8 curry leaves
7. Take 1 medium onion chopped
8. Prepare 1 chopped green chillies
9. Prepare to taste Salt
10. Prepare 1 tsp sugar
11. Take 1 tbsp chopped coriander leaves
12. Take 1/4 cup chopped carrot
13. Take 1/4 cup chopped beans
14. Take 1/4 cup broccoli
15. Make ready 1 chopped tomato
16. Get 1 chopped potato
17. Make ready as needed For garnish- strawberry slices with mango chutney

Instructions to make Quinoa Upma steak:

1. Dry roast the quinoa for 2 minutes. Then soak it in 1 cup of water. Heat ghee in a pressure cooker add mustard seeds, urad dal, asafoetida, curry leaves, saute for a few seconds then add onion chopped, green chilli chopped, saute till translucent. Add chopped vegetables saute little, then add salt to taste Add sugar. Then add soaked quinoa and mix it thoroughly. Now add 2 cups boiling water, coriander leaves and mix well.
2. Cover with lid and cook it for 7 minutes.After 10 minutes release the cooker then serve hot.

So that’s going to wrap this up for this special food quinoa upma steak recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!